Great Eggless Cake Recipe

Have you ever wanted to try baking a cake without using eggs or do you have someone you will be serving dessert to that is Vegan or cannot eat eggs? If so, you have probably tried finding a recipe that you can use to make a delicious cake without using eggs. This eggless cake recipe is easy to make and will still have plenty of flavor.

Ingredients for Eggless Cake Recipe:
- 1 1/2 cups of flour
- 3/4 cups of white sugar
- 2 tablespoons of baking powder
- 1/4 teaspoon of salt
- ¾ cup of soy milk
- 2 tablespoons of vanilla
- Egg replacer equivalent to one beaten egg

Directions for eggless cake recipe:
- Preheat the oven to 350 degrees
- Grease a cake pan
- In a large bowl, mix the flour, sugar, baking powder and salt
- Combine the remaining ingredients
- Add to flour mix
- Beat for 2 minutes
- Bake for 30 minutes in the cake pan

Here are some ideas for other flavors of the eggless cake recipe.
Ingredients for chocolate eggless cake recipe:
- 1 1/2 cups of flour
- 1/3 cup of cocoa powder
- 1 teaspoon of baking soda
- 1/2 tablespoon of salt
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 1 cup of cold water or ice coffee
- 2 tablespoons of vanilla extract
- 2 tablespoons of vinegar

Directions:
- Preheat oven to 375 degrees
- Use a small brownie size pan
- Mix all the dry ingredients right in the pan
- Mix all of the wet ingredients in a separate bowl except the vinegar
- Add the wet ingredients to the dry ingredients and stir until all dry ingredients are mixed
- Add the vinegar and stir quickly
- Immediately put the pan in the oven
- Bake for 25 to 30 minutes
- Cool

For another delicious variety, try this applesauce spice eggless cake recipe:
- 1/2 cup of molasses
- 1 cup of applesauce
- 1 teaspoon of cinnamon
- 1/2 teaspoon of cloves
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 3/4 cup of flour
- 2 teaspoons of ginger

Directions:
- Combine the applesauce, molasses and the remaining ingredients in a large bowl
- Stir into the liquid
- Bake in a nonstick 8x8 inch baking pan
- Bake at 350 degrees for 30 to 45 minutes

These are some of the delicious options available for creating delicious eggless cake recipes. You can use other flavorings and find that it easy and fun to prepare healthy cake recipes that are full of flavor.

Eggless Cake Recipes - Wheat Flour Microwaveable Cake

Life has become really hectic for most of us, and as you try juggling between tasks and shuffling your priorities, you are all the more entitled to a break, and what better way to take a break than eat a healthy and absolutely delicious cake!

Well, I know most of you would be watching what you eat, especially on a Monday, after all the binging during the weekend, but what if I told you I have a Wheat cake that you can make in a microwave and it would take you less than 15 mins to do it!! Yup, that got you interested, right?! So check out this really simple, healthy and wholesome Eggless Wheat chocolate Spongecake recipe that is healthy and delicious!

Ingredients
2 cups Wheat Flour,

1 and 1/2 cup Powdered Sugar

2 tbsp Milk powder

2 tbsp Cocoa Powder

4-5 medium-sized chocolate chip cookies

1/2-1 tsp Baking Soda

1 and 1/2 cup Milk

1/2 cup White Saltless Butter (you can use regular yellow butter too if you don't mind the salt)

1 tsp Vanilla Essence

1/2 cup grated semi-sweet chocolate

Method
Take a bowl and mix half of the milk, butter and essence properly. Seive the wheat flour, sugar, milk powder,cocoa powder and baking soda. Now add this to the milk and butter mixture and beat properly in one direction. Whisk continuously for 5-7 mins till the mixture starts to fold and form peaks. If it's too thick, add the remaining of the milk slowly while stirring till desired consistency is achieved. Take a microwaveable dish and grease it with oil or non-stick spray. Dust it with some flour and pour the mixture into it. Bake in the microwave oven for about 8 mins, or until done. You can test this by inserting a toothpick in the center of the cake and see that it comes out clean. Remove from the microwave, let it cool for some time. Meanwhile, crush the cookies in a grinder. Then garnish the cake with the crushed chocolate chip cookies and the fresh shredded chocolate.

There, in less than 15 mins, your delicious (eggless) sponge cake is ready. Oh, and let's not forget how healthy it is too!! That's all I could wait before biting into my cake, but if you have more patience, be creative! You can use strawberries and cool whip to kick it up a notch. In any case, it's going to be delicious!